✓ Consortium verified

Tocco Enisio

Alanno · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Tocco Enisio works in Alanno, a municipality within Aprutino Pescarese's 46-town zone, where Adriatic winds and Apennine slopes shape the character of extra virgin olive oil. The producer's oil moves through color ranges from pale green to golden yellow, expressing the terroir through herbaceous notes and restrained fruit intensity. Each harvest captures the specific ecology of the Pescara hills—terrain that defines the DOP's distinctive profile.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

→