✓ Consortium verified

Todiano Prosciutti

Preci · Province of Perugia · Umbria

Prosciutto di Norcia IGP

Todiano Prosciutti operates in Preci, at the heart of Umbria's Prosciutto di Norcia IGP zone. The producer specializes in the region's signature cured ham—a lean, compact product defined by its distinctive pear silhouette and minimum 8.5 kg weight. Each ham reflects the Sibillini mountain terrain and the precise protocols that distinguish Norcia's prosciutto from other Italian traditions, balancing salting, aging, and climate to develop the meat's natural character without compromise.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Prosciutto di Norcia

Prosciutto di Norcia PGI is a cured raw ham with a characteristic pear shape, weighing at least 8.5 kg, with compact pink-to-red slices and a slightly spicy aroma.

→