Toffoli

At the heart of Conegliano Valdobbiadene's rolling hills, Toffoli works with five indigenous grape varieties—Glera, Verdiso, Bianchetta trevigiana, Perera, and Glera lunga—across 15 municipalities. The estate's philosophy roots itself in vineyard craft: each vintage begins with meticulous selection and cultivation before fermentation. Whether bottled as still white, frizzante, or spumante above the 10.5% alcohol threshold, Toffoli's Prosecco DOCG captures the terroir's natural expression through rigorous vineyard management and minimal intervention.

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