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Toma Barbara Maria

Loreto Aprutino · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Toma Barbara Maria operates in Loreto Aprutino, at the heart of the Aprutino Pescarese zone, where Pescara's hillside terrain shapes distinctly herbaceous extra virgin olive oils. The producer draws from a 46-municipality protected region, crafting oils that progress from green to yellow hues and display the low-to-medium fruitiness characteristic of this terroir. Each bottle reflects the specific microclimates and soil conditions that define Abruzzo's olive heritage.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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