TOMASI 1980 - PANE, DOLCI, GELATI

Since 1980, Tomasi operates as an artisanal bakery in Marostica, where daily-baked bread emerges fragrant from the laboratory alongside handcrafted pastries and seasonal gelato. The operation balances tradition with ingredient care: fresh cherries from Marostica's hillside orchards appear in both confections and tasting menus, while morning offerings—sweet and savory—anchor the local rhythm. Visitors discover how equilibrium between heritage technique and daily quality sourcing shapes each loaf, cake, and frozen cream.

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