Tommaso Cei

Tommaso Cei operates in San Casciano in Val di Pesa, at the heart of Chianti Classico territory. His reds draw from the classical palette of Sangiovese and complementary red varieties permitted across Tuscany, vinified to the DOCG's rigorous standards—minimum 12% alcohol, marked structure and age-worthiness. The producer works within the historic seven-municipality zone that has defined Chianti's reputation for centuries, translating terroir into wines of authentic Tuscan character.

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