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Toni Lia Rosa
Pieve Fosciana · Province of Lucca · Toscana
Farro della Garfagnana IGP
Toni Lia Rosa operates in Pieve Fosciana, in Lucca's Garfagnana valley, where volcanic soils and mountain elevations shape the character of one of Tuscany's most distinctive grains. The producer works with Farro della Garfagnana IGP, an emmer wheat whose whitish streaks mark its floury endosperm—a visual signature reflecting the territory's demanding terroir. Within a protected zone spanning 15 municipalities, this ancient grain connects contemporary farming to centuries of regional identity.
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