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TOSI EMILIANO

Valle Castellana · Province of Teramo · Abruzzo

Agnello del Centro Italia IGP

Tosi Emiliano operates in Valle Castellana, where the Apennines shape both landscape and livestock. The producer specializes in Agnello del Centro Italia IGP, a protected designation spanning 1403 municipalities across central Italy. This classification defines three distinct categories—light, heavy, and castrated carcasses—each derived from milk-fed lambs that transition to pastoral grazing. The system ensures traceability and quality across a region where pastoral traditions run deep.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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