Trabucco Andrea

Andrea Trabucco tends olives across Pescara's rolling countryside, where the Aprutino Pescarese DOP protected zone spans 46 municipalities. His extra virgin oil captures the region's terroir—a spectrum from green to yellow hue with herbaceous undertones and restrained fruitiness. Working in Vicoli, Abruzzo, Trabucco sources fruit from hillside groves that define this coastal province's olive heritage, crafting oils that reflect climate and soil rather than intensity.

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