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Trabucco Antonella

Loreto Aprutino · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Trabucco Antonella produces extra virgin olive oil in Loreto Aprutino, at the heart of the Aprutino Pescarese DOP zone. Drawing fruit from the rolling hills of Pescara province, her oils display the region's signature character: a palette that shifts from deep green to golden yellow, with restrained fruitiness and delicate herbaceous notes. This measured intensity reflects both terroir and craft, defining the quality standards of a 46-municipality protected region devoted to measured excellence in the olive.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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