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Trapani S.r.l.
Trapani S.r.l. sources from Sicily's vast 391-municipality protection zone, commanding both the island's olive oil and wine terroirs. The producer crafts Extra Virgin under Sicilia IGP standards—each bottle delivering the signature green tomato aromatics and polyphenol-dense profile that define the region's oil. Nero d'Avola, Frappato, and Nerello Mascalese anchor their red portfolio, while rigorous acidity controls ensure every release meets or exceeds minimum 12% alcohol. Dual certifications reflect Trapani's commitment to Sicily's dual heritage: fruit and vine.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia