Traversa Wilma

Olmo Gentile · Province of Asti · Piemonte

Robiola di Roccaverano DOP

What it makes

DOP

Robiola di Roccaverano

A small soft rindless cheese from the Langa Astigiana made from raw goat's milk (optionally blended), fresh or matured, with a white paste that melts in the mouth.

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Traversa Wilma — verified producer in Olmo Gentile, Italy | ItalyTasteMap