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Traversa Wilma
Olmo Gentile · Province of Asti · Piemonte
Robiola di Roccaverano DOP
In the nineteen municipalities of Roccaverano's zone, Traversa Wilma produces Robiola di Roccaverano DOP—a delicate soft cheese born from raw goat's milk in Piedmont's Langa Astigiana. Without rind, this tiny wheel captures the terroir of Olmo Gentile with every bite, offered fresh or gently matured. The decision to blend milk variably reflects the seasonality of local herds and the cheesemaker's commitment to ingredient-driven production, where each batch responds to what the season provides.
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