TRE VALLI S.R.L.

TRE VALLI operates in Travesio, in the heartland of Friuli-Venezia Giulia's Montasio production zone. The producer crafts this protected denomination cow's-milk cheese across 369 authorized municipalities, where alpine pastures and regional dairy tradition converge. Each cylindrical wheel undergoes minimum 60-day maturation to develop its hallmark compact paste and subtle piquancy. TRE VALLI's Montasio exemplifies the discipline required by DOP standards: rigorous milk selection, precise aging protocols, and terroir-driven character that distinguishes the cheese across maturation tiers.

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