✓ Consortium verified
TREEFFE Soc. Agr. Semplice dei fratelli Clementi
TREEFFE dei fratelli Clementi operates across two distinct mountain cheese territories in Sondrio province. The brothers produce Valtellina Casera DOP, a semi-fat, semi-hard cheese aged minimum 70 days, defined by its regional typicity. They also craft Bitto DOP, the raw-milk cylindrical cheese weighing 8–25 kg, made exclusively during the alpine summer season from June through September. This dual focus anchors their production to Valtelline heritage across 77 and 87 municipalities respectively.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.