TREVALLI COOPERLAT SOCIETA' COOPERATIVA AGRICOLA RL

Trevalli Cooperlat stands as a second-tier agricultural cooperative commanding Italy's dairy sector through scale and innovation. Built across sixty years from its hub in Jesi, Ancona, the cooperative channels milk from eleven member dairies spanning seven regions into four production facilities. Casciotta d'Urbino DOP—its signature soft cheese of blended sheep and cow milk, pressed into distinctive 800–1200 gram wheels—represents the group's commitment to protecting Protected Designation of Origin standards across fifty-seven municipalities in the Urbino zone.

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