TREVES MAURO

Mauro Treves tends raw milk from Valdostana cattle in Montjovet, the alpine heart of Fontina DOP production. His cheese bears the hallmark springy paste and gentle sweetness that distinguish this protected origin across the Aosta Valley's 74 municipalities. Working with unprocessed milk, Treves captures the grass-fed character of high-altitude pastures in every wheel—a direct translation of terroir into the characteristic holes and delicate flavor that define authentic Fontina.

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