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Trinacria Agricola S.r.l.

Borgetto · Province of Palermo · Sicilia

Val di Mazara DOP

Trinacria Agricola S.r.l. in Borgetto, Palermo, presses Nocellara del Belice, Cerasuola and Biancolilla olives—Sicily's native varieties harvested exclusively from Trapani and Palermo provinces. The result is Val di Mazara DOP extra virgin oil with acidity below 0.5%, its golden-yellow body touched by deep green and a fruity profile shaped by terroir. The producer couples cold two-phase extraction with organic farming and biogas reclamation from milling waste, embedding sustainability into every litre.

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What it makes

DOP

Val di Mazara

Extra virgin olive oil with maximum acidity 0.5%, golden yellow colour with a hint of deep green, fruity aroma sometimes accompanied by almonds, and a smooth fruity flavour with a sweet after-taste.

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