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Troiano Antonio

Picciano · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Troiano Antonio tends olives in Picciano, a commune within the Aprutino Pescarese DOP zone spanning Pescara's 46-municipality landscape. The producer's extra virgin olive oil captures the terroir of these Adriatic foothills—a delicate profile that shifts from green to yellow hues, offering low-to-medium fruitiness threaded with herbaceous notes. Each bottle reflects the specific geology and microclimate of the province, where centuries-old cultivation patterns shape the final expression.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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