TUCCERI CIMINI MICHELA

Michela Tucceri Cimini operates in Cerchio, in the Apennine foothills of L'Aquila, where her lambs graze across the plateaus of central Abruzzo. Her animals are raised following the Agnello del Centro Italia IGP protocol: milk-fed from birth, then transitioned to pasture grazing that shapes their meat's distinctive character. The certification spans 1403 municipalities across three regions, yet her production reflects the specific terroir of this mountain territory, where traditional pastoral knowledge governs every phase of breeding and finishing.

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