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Tuccio Giuseppa
Tuccio Giuseppa commands two of Sicily's most versatile protected designations. The producer works within Sicilia IGP, crafting extra virgin olive oils where acidity stays below 0.5% and polyphenols exceed 100 mg/kg, capturing green tomato aromatics in every bottle. Simultaneously, the estate operates under Sicilia DOC regulations, blending indigenous varieties like Nero d'Avola and Frappato alongside international cultivars across reds, whites, and rosés—each expression rooted in Sicily's 391-municipality production zone.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia