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Tumino Giuseppe e C. S.S. Az. Agric.

Ragusano DOP

Tumino Giuseppe e C. produces Ragusano DOP, the monumental stretched-curd cheese that defines the Hyblaean plateau. Each 12–16 kg parallelepiped emerges from raw milk, its golden-straw rind marking months of careful aging across the fifteen municipalities of the denomination's zone. This partnership works within one of Sicily's most rigorous protected origins, where every batch must honour both the milk's terroir and the precise geometry of tradition.

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What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

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