Ubaldi Angiolino di Cavazzini Anna

Ubaldi Angiolino di Cavazzini Anna operates in Langhirano, at the heart of Parma's wine region, producing Colli di Parma DOC wines across the zone's fifteen municipalities. The producer works with Barbera, Bonarda, and Croatina—either solo or blended—crafting reds that range from still to frizzante and spumante expressions, each reaching minimum 11.0% alcohol. This diversity of styles reflects the producer's commitment to expressing the distinct character of Emilia-Romagna's hillside terroirs through traditional varietal combinations and modern technique.

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