Uccelliera

Uccelliera operates in Montalcino's distinctive microclimate, where Andrea Cortonesi pursues viticulture as a deliberate life choice. The estate channels Sangiovese toward Brunello di Montalcino DOCG, subjecting each wine to 48 months of aging that coaxes maximum expression from the fruit. At Uccelliera, winemaking becomes a methodical journey rather than mere production—each vintage tracked through fermentation and refinement to reveal what the vineyard intended.

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