ULMA PAOLA

Ulma Paola cultivates Femminello lemons within the ten municipalities of Syracuse's protected zone, where coastal terroirs shape the Limone di Siracusa IGP designation. The estate's year-round harvest cycles—Primofiore in autumn, Bianchetto in winter, Verdello in summer—capture the lemon at successive ripeness stages, each delivering the distinctive juiciness that defines this citrus. Meticulous timing preserves the fruit's acidity and aromatics across seasons.

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