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VABRO - S.N.C. DI VAGNOLI GIORGIO & C.

Piancastagnaio · Province of Siena · Toscana

Terre di Siena DOP

VABRO operates in Piancastagnaio, within Siena's sprawling olive belt that spans 32 municipalities across Tuscany. The house produces Terre di Siena DOP extra virgin oil, a precisely calibrated expression of the region's technical standards: acidity restrained below 0.5%, oleic acid exceeding 72%, and polyphenols at 100 ppm. These numbers reflect the discipline required to earn protected denomination status—each harvest demands exacting control of ripeness, pressing, and storage to deliver consistency across vintages.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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