Vagadore Mauro & C. S.n.c.

Vagadore Mauro & C. operates from Vaprio d'Agogna in Novara, crafting Gorgonzola DOP across a production zone spanning 1,956 municipalities. The company transforms pasteurised whole cow's milk into the distinctive blue-green veined cheese, building its reputation on consistency in the pale paste and controlled fermentation that defines the denomination. Located at the heart of Gorgonzola's traditional territory, the producer maintains direct command over milk selection and aging protocols, ensuring compliance with the rigorous DOP standards that govern both mild and creamy variants.

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