VAGNONI OLIVIO

Olivio Vagnoni operates in Civitella del Tronto, a hilltop stronghold in Teramo province where Abruzzo's pastoral tradition runs deep. His production of Agnello del Centro Italia IGP draws from a protected denomination spanning 1403 municipalities across central Italy. The protocol distinguishes light and heavy carcasses, as well as castrated specimens, sourced from lambs that begin on milk before graduating to pasture grazing—a dual-phase regimen that builds the meat's structure and flavor profile while maintaining the purity standards the IGP demands.

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