Val di Botte

Val di Botte produces Chianti DOCG reds across Tuscany's expansive 67-municipality zone, where Sangiovese vines establish the character of each vintage. The winery sources additional authorized Tuscan varietals alongside its core plantings, crafting wines that achieve the minimum 11.5% alcohol while expressing the region's terroir complexity. Each bottle reflects the interplay between grape selection and site-specific conditions that define modern Chianti production.

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