Val Form

Val Form, nestled in Martiniana Po in Piedmont's Cuneo province, crafts Bra DOP—a protected cow's-milk cheese defined by its soft and hard versions that showcase the distinct character of their mountain dairy. The creamery sources milk from high-altitude pastures, each wheel capturing the authentic flavors of alpine tradition. Visitors can observe cheesemaking firsthand and taste both tenero and duro iterations, discovering how terroir shapes texture and taste across the Bra DOP's 248-municipality zone.

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