Valandre

Valandre's multi-generational approach to Prosecco DOCG winemaking centers on capturing the distinct identity of each vintage and each parcel. From centenarian Glera vines planted in Valdobbiadene's core territory—including the prestigious Cartizze zone—grapes move to a cantina where careful monitoring of maturation times ensures each wine expresses its terroir fully. The family team prioritizes respecting seasonal rhythms and vineyard characteristics, producing Prosecco across all denominations: crisp bianco, lively frizzante, and structured spumante.

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