VALDANGIUS

Valdangius draws from Montefalco's demanding Sagrantino grape, the sole variety permitted in this DOCG spanning five Umbrian municipalities. Their rosso and passito expressions require minimum 13% alcohol and 37 months of maturation—a commitment that yields structured, age-worthy wines. This disciplined approach transforms a single cultivar into two distinct expressions, each shaped by extended barrel time and the terroir's volcanic minerality.

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