Valdo Spumanti

Valdo Spumanti stands at the heart of Valdobbiadene's rolling slopes, where the Glera grape dominates across the Prosecco DOCG's fifteen municipalities. The producer works with the four historic indigenous grapes—Verdiso, Bianchetta trevigiana, and Perera—that define the region's complexity. Each bottling captures the terroir's minerality and precision, from frizzante to fully-realized spumante expressions, each reaching minimum 10.5% alcohol with distinctive dry character and aromatic purity.

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