Valentini Fabio

Fabio Valentini tends olives in Penne, deep in the Aprutino Pescarese DOP zone across 46 municipalities of Pescara's hills. His extra virgin oil emerges pale green to gold, with herbaceous undertones and restrained fruit—the signature of careful harvest timing and thoughtful extraction. Each bottle reflects the terroir of the Abruzzo uplands, where altitude and limestone soil compose the character of the oil.

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