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Valle dell'Acate Coop.Agr. Cantina
Valle dell'Acate has perfected Sicilian winemaking across six generations, building expertise in indigenous varieties that define the island's terroir. Their Frappato Vigna Biddine Sottana emerges from just 1.88 hectares of volcanic black soil and limestone pebbles, tended with a clone planted by Giuseppe Jacono in the 1880s. Organic production underpins every bottle, from the acclaimed Cerasuolo di Vittoria to their signature Nero d'Avola, each reflecting specific contrada and altitude.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia