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VALLE TIGNERA Sa.r.l.s.

Barisciano · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Valle Tignera operates in Barisciano, at the heart of L'Aquila's pastoral landscape, producing Agnello del Centro Italia IGP across a production zone spanning 1,403 municipalities. The producer specializes in the rigorous classification system that defines central Italian lamb: light, heavy, and castrated carcasses, sourced from milk-fed animals transitioned to grazing. This multi-stage rearing protocol ensures consistency and traceability across one of Italy's most expansive protected lamb designations.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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