VANNINI ANDREA

Andrea Vannini operates in Imola, at the heart of Bologna's potato-growing territory, where the Patata di Bologna DOP thrives across 55 municipalities of Emilia-Romagna. His cultivation focuses on the Primura variety, prized for its regular, elongated-oval tubers and firm white to pale-yellow flesh—the hallmark of this protected designation. Working within strict specifications that govern size, skin texture, and internal consistency, Vannini contributes to an agricultural legacy where precision in variety selection and terroir-specific conditions define every harvest.

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