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Vanoli Formaggi SRL
Tirano · Province of Sondrio · Lombardia
Vanoli Formaggi SRL produces two cornerstones of alpine cheesemaking in Sondrio. Their Valtellina Casera DOP—a semi-skimmed, semi-firm cheese matured minimum seventy days—represents the dairy heritage across seventy-seven municipalities. Alongside sits Bitto DOP, the raw-milk cylindrical cheese (8–25 kg) produced only June through September in an eighty-seven-municipality zone. The producer bridges heritage logistics—once delivered by sleigh and horse—with modern innovation, selecting and aging cheeses to suit both classic and contemporary palates, each maturation phase unlocking distinct flavor and paste characteristics.
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What it makes
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.