Vanoli Formaggi SRL

Tirano · Province of Sondrio · Lombardia

Bitto DOPValtellina Casera DOP

Vanoli Formaggi specializes in selecting and aging traditional Valtellina cheeses, such as Latteria, Bitto PDO, and Valtellina Casera PDO.

What it makes

DOP

Bitto

Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.

→DOP

Valtellina Casera

Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.

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