VENANZANGELI PIERA

Venanzangeli Piera operates in Visso, in the heart of Macerata's upland terrain, where the Agnello del Centro Italia IGP finds its ideal conditions. This protected lamb spans a vast production zone across 1,403 Italian municipalities, yet the producer's focus remains on the light and heavy carcasses—and castrated specimens—that define the denomination. Milk-fed lambs transition to pasture grazing, a progression that shapes the meat's character within the region's continental Alpine climate.

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