italiantastemap.
[ estate photo ]

✓ Consortium verified

VENANZANGELI PIERA

Visso · Province of Macerata · Marche

Agnello del Centro Italia IGP

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

VENANZANGELI PIERA — verified producer in Visso, Italy | ItalyTasteMap