Venditti Giovanni

In the Fucino basin, where a vanished lake once dominated the Abruzzo landscape, Venditti Giovanni cultivates Patata del Fucino IGP on terrain reclaimed centuries ago. This volcanic soil, enriched by ancient drainage systems, produces potatoes of exceptional density and regularity—tubers with firm, resistant flesh and skin that refuses to separate during cooking. Giovanni's approach respects the strict specifications that define the denomination, ensuring every harvest meets the rigorous standards that distinguish Fucino potatoes across Italian and European markets.

Contacts