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Verdecchia Roberto
Luco dei Marsi · Province of L'Aquila · Abruzzo
Patata del Fucino IGP
Roberto Verdecchia works the volcanic soils of Luco dei Marsi, on the ancient lake bed of Fucino in L'Aquila province. His potatoes earn the Patata del Fucino IGP mark—a certification demanding firm, unblemished tubers with skin that clings tight to the flesh. The Fucino plain, reclaimed centuries ago, concentrates minerals and moisture in ways that shape every harvest. Verdecchia's commitment to this specific terroir distinguishes his production within the nine-municipality protected zone.
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