Vesuvia

Vesuvia works within the eighteen-municipality zone of Vesuvius, where volcanic soils impart mineral intensity to the Pomodorino del Piennolo—a varietal of exacting standards. These small, oval-pointed fruits weigh no more than 25 grams yet concentrate flavour to a minimum Brix of 6.5 degrees. The firm flesh and pronounced sweet-sour profile make the tomato a precise ingredient for southern Italian cooking, valued equally by home cooks and chefs seeking authentic calibre from the mountain's slopes.

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