Vicentini Soc. Agricola Semplice di Vicentini Agostino, Emanuele e Francesca

Vicentini family operates across Colognola ai Colli, where the volcanic soils and Alpine climate of Verona's Valpolicella zone define their craft. They work with Corvina and Rondinella, the core varieties that drive Amarone della Valpolicella DOCG—a wine demanding 24 months' minimum aging to reach its mineral depth and structured tannins. The estate welcomes visitors for tastings, offering direct encounter with how traditional drying and fermentation shape this powerful denomination.

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