VIGIN AZ. AGR. di Monica Giuseppa in Viglino

Monica Giuseppa's estate in Treiso commands four of Piedmont's most demanding DOCG designations. Here, Nebbiolo becomes Barbaresco and Barolo—the latter aging thirty-eight months to achieve its structural depth—while Dolcetto expresses itself across two distinct terroirs: the singular Diano d'Alba and the broader Dogliani zone spanning twenty-one municipalities. Each wine bears the exacting threshold of its classification, minimum alcohol and aging requirements that frame the region's hierarchy of ambition.

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