Viktor Kofler S.r.l.

🏡 Tastings & visitsSpeck Alto Adige IGP

Production and sale of South Tyrolean specialties, including speck, cured meats, and artisanal cheeses.

What it makes

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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