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Viktor Kofler S.r.l.

🏡 Tastings & visitsSpeck Alto Adige IGP

Viktor Kofler S.r.l. produces Speck Alto Adige IGP across South Tyrol's 116-municipality region, crafting the cured ham through controlled cold-smoking below 20°C and extended dry-curing. Operating across three generations, the family sources pork exclusively from vetted EU suppliers in Austria and Germany, conducting annual on-site quality audits. The result: ham with a mahogany exterior and crimson interior, sliced clean and aromatic. Visitors welcome at the production site for tastings and direct encounters with South Tyrolean curing mastery.

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What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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