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Villa degli Olmi San Matteo S.p.a.
Villa degli Olmi San Matteo produces Sicilia IGP extra virgin olive oil meeting stringent standards: maximum 0.5% acidity and a minimum 100 mg/kg total polyphenols, delivering characteristic green tomato aromatics. The producer's vineyard portfolio spans Sicilia DOC's 391 municipalities, cultivating indigenous varieties including Nero d'Avola and Frappato alongside international grapes. Recent releases showcase regionally distinctive wines vinified by estate enologists and refined at the Altavilla Vicentina facility, housed in strikingly modern bottles. The company grounds itself in foundational values and ancestral flavour intensity—qualities the estate deliberately translates through systematic, approachable tasting experiences.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia