Villa I Cipressi

Villa I Cipressi began as a honey producer near Montalcino three decades ago, later expanding into viticulture during the 1990s. Today the estate crafts Brunello di Montalcino from Sangiovese Grosso grapes, producing approximately 15,000 bottles annually. The wine undergoes a mandatory 48-month aging regimen, developing structure and depth before release. The producer's commitment to ecological farming—powered entirely by solar energy—shapes every vintage while respecting the strict regulations governing Montalcino's most prestigious denomination.

Contacts