Villani

Castelnuovo Rangone · Province of Modena · Emilia-Romagna

Salamini italiani alla cacciatora DOP

Since 1886, we have been producing specialty cured meats, a masterful expression of Italy's most suited regions.

What it makes

DOP

Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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