Villata Tiziana - Occhetti Luca

Villata Tiziana and Occhetti Luca work Roero's sandy soils to craft wines that reveal the region's mineral character. Their reds centre on Nebbiolo, grown across the nineteen municipalities that define this DOCG, aged a minimum of twenty months to develop complexity. Alongside robust rossos, they produce crisp Arneis whites and spumante, showcasing the diversity of varieties suited to Piedmont's northern terroir. Each expression respects the appellation's 12.5% alcohol minimum while prioritizing the interplay between fruit and structure.

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