Vincenzo Egizio

Brusciano · Province of Napoli · Campania

Pomodorino del Piennolo del Vesuvio DOP

The farm grows a variety of vegetables and fruit trees typical of the Campania region that are at risk of extinction.

What it makes

Pomodorino del Piennolo del Vesuvio

Small oval pointed tomato (max 25 g, min 6.5 deg Brix) with firm flesh and intense sweet-sour flavour, traditionally stored in 'piennolo' bunches.

Direct contacts are one free step away

Website, email, phone — no card, no noise.