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Vini Campisi Società Semplice Società Agricola
Vini Campisi produces wines and extra virgin olive oil across Sicily's vast DOP landscape, spanning 391 municipalities. The estate crafts Sicilia DOC wines from indigenous and international black-skinned varieties—Nero d'Avola, Frappato, and Nerello Mascalese among them—reaching minimum 12% alcohol in red, white, and rosé expressions. Complementing these is a Sicilia IGP extra virgin oil with crisp green tomato aromatics, capped at 0.5% acidity and enriched with at least 100 mg/kg polyphenols, embodying the region's dual identity as both wine and oil producer.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia